A side effect of the pandemic is the fascination with sourdough bread owing to an initial shortage of yeast. But when yeast came back, sourdough just stayed!
Things are getting tight what with the pandemic and all. We need to channel our former student selves and remember how we coped without five fresh fruits and/or veggies every day.
The freshest and best of ingredients combined with a willingness to take the time and effort required for a great product are both essential to making good food at home!