This is a bit of a trick because it takes a lot of whisking and maneuvering, but it is really worth the fussing! I like to add raspberries to the whipped cream filling and for garnish.
At our house, we refer to this dish as "Victoire" because it was the great favourite of my husband, Victor. It has been tweaked over the years to suit his taste.
The freshest and best of ingredients combined with a willingness to take the time and effort required for a great product are both essential to making good food at home!